Create Amazing Meals

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Lady Praline Chiffon Cake ~ Baked Sunday Mornings

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So nice with fresh peaches!

This week’s Baked Sunday Mornings challenge is for this light, fluffy Lady Praline Chiffon Cake.  This simple cake is a wonderful alternative to  pound cake, shortcake, or angel food cake to serve with fresh fruit.  It has a light sponge and delicate flavor.  We served it with sliced peaches and a dusting of powdered sugar.  

Gently folding in the whipped egg whites



The Lady Praline Chiffon Cake is really easy to make and requires a mixer only for the whisking of egg whites which are folded in gently at the end.  It does take time to bake and cool, so requires a little bit of planning, but is made from ingredients any baker has readily on-hand.

Lightly sweet and spongy

Baked Sunday Mornings is having a giveaway to celebrate the release of Baked Elements! Win a cool BAKED package of goodies including a Baked t-shirt, tote and packaged mixes (which are absolutely delicious), courtesy of Matt & Renato!

Earn an entry into the contest by baking and posting with us on September 16 – we’re starting with the Brookster, from Baked Elements.

And if you want to earn another entry, bake and post on September 9: the Lady Praline Chiffon Cake, from Baked Explorations.

We’d love for you to join our group:  Click here to grab our badge!

Enjoy!

Pair of California Brown Pelicans ~ Ventura Harbor, CA
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  5. Beautiful cake, Susan! And a lovely presentation! Actually I would pick this over eggplant any day!! LOL! Have a great weekend!

  7. And, I’m making eggplant that is supposed to be substituted for bread????? Something is definitely wrong with this picture. Your Lady Praline Chiffon Cake looks lovely, somewhat plain (I like that) and appears to be very tasty in the photo. You are quite the administrator, Susan, and your marketing of the new Baked Elements book is fantastic. I think you should leave your day job and go right into marketing full-time. As if I need another sweet or cookbook, I am alllllmost persuaded to order it!

  9. This looks great! I’m sitting out this week because I don’t like chiffon/angel food type cakes. It’s killing me because I really want an extra entry for the goodie bag!