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Sauteed Halibut Tacos with Cilantro Slaw and Guacamole

September 26, 2012 by susanelester 6 Comments


Sauteed Halibut Tacos

Pre-heat oven to 350 degrees.
Wrap 2 – 3 corn, or flour, tortillas per person, in foil and heat in the oven for 10 minutes.

In a large skillet,over medium heat, saute:
3 Tablespoons Olive Oil
1/2 Onion, diced
2 cloves Garlic, minced

When Onion has softened, add 1 pound Halibut (or other mild, white fish), cubed to the pan.
Stir gently until fish is cooked though.

Then add:
3 Tomatoes, peeled and diced
2 teaspoons Cilantro, minced
Salt and Pepper to taste

Stir until thoroughly combined and spoon into warm tortillas.

Cilantro Slaw

Clean, core, and finely shred one head green Cabbage.
Place in a large bowl and set aside.

In a small bowl, whisk:
1/4 cup Mayonnaise
1/4 cup Sour Cream
1/2 teaspoon Chili Powder
1/2 teaspoon Louisiana Hot Sauce
Salt and Pepper
3 Tablespoons minced Cilantro

Pour sauce over shredded Cabbage and toss to coat.

Place as much as you like on top of the fish in the tortilla.


Guacamole

There are all kinds of recipes for Guacamole – this is the simplest.

In a medium bowl, with a pastry cuter, thoroughly blend:

2 Avocados peeled and seeded
Juice of 1 Lime
1/4 teaspoon Garlic Powder
Salt and a dash of Black and Red

Spoon on top of the fish and Cilantro Slaw in your tortillas.

Enjoy!

Carrots fresh from our garden!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: avocado, cabbage, cilantro, fish, guacamole, Tacos, tomatoes

Comments

  1. Laura (Tutti Dolci) says

    September 26, 2012 at 6:07 pm

    I love fish tacos! The cilantro slaw sounds perfect!

    Reply
  2. The Café Sucré Farine says

    September 26, 2012 at 10:16 pm

    Susan, this sounds fantastic, my kind of dinner for sure! And those carrots are like a work of art, very impressive!

    Reply
  3. Katerina says

    September 27, 2012 at 6:54 pm

    Although I love Mexican I have never tried making tacos with fish, I have no idea why! These tacos made me crave for some Mexican and I am on a diet!

    Reply
  4. Patty says

    September 28, 2012 at 5:23 pm

    I love fish tacos and now I’m craving them;-)

    Reply
  5. momto8blog says

    September 28, 2012 at 7:54 pm

    yum!! the whole combination of everything sounds wonderful!! interesting to put cilantro in the coleslaw..thanks for the new twist!!!
    I am your newest follower..pls follow back if you can.
    we are having halibut tonight..but with boring rice..it’s what the kids want.

    Reply
  6. Kathy says

    October 3, 2012 at 9:20 pm

    I have never had fish tacos…but I wish I could have some right now! Incredible looking!

    Reply

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