Sauteed Halibut Tacos
Pre-heat oven to 350 degrees.
Wrap 2 – 3 corn, or flour, tortillas per person, in foil and heat in the oven for 10 minutes.
In a large skillet,over medium heat, saute:
3 Tablespoons Olive Oil
1/2 Onion, diced
2 cloves Garlic, minced
When Onion has softened, add 1 pound Halibut (or other mild, white fish), cubed to the pan.
Stir gently until fish is cooked though.
Then add:
3 Tomatoes, peeled and diced
2 teaspoons Cilantro, minced
Salt and Pepper to taste
Stir until thoroughly combined and spoon into warm tortillas.
Clean, core, and finely shred one head green Cabbage.
Place in a large bowl and set aside.
In a small bowl, whisk:
1/4 cup Mayonnaise
1/4 cup Sour Cream
1/2 teaspoon Chili Powder
1/2 teaspoon Louisiana Hot Sauce
Salt and Pepper
3 Tablespoons minced Cilantro
Pour sauce over shredded Cabbage and toss to coat.
Place as much as you like on top of the fish in the tortilla.
Guacamole
2 Avocados peeled and seeded
Juice of 1 Lime
1/4 teaspoon Garlic Powder
Salt and a dash of Black and Red
Spoon on top of the fish and Cilantro Slaw in your tortillas.
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| Carrots fresh from our garden! |
I love fish tacos! The cilantro slaw sounds perfect!
Susan, this sounds fantastic, my kind of dinner for sure! And those carrots are like a work of art, very impressive!
Although I love Mexican I have never tried making tacos with fish, I have no idea why! These tacos made me crave for some Mexican and I am on a diet!
I love fish tacos and now I’m craving them;-)
yum!! the whole combination of everything sounds wonderful!! interesting to put cilantro in the coleslaw..thanks for the new twist!!!
I am your newest follower..pls follow back if you can.
we are having halibut tonight..but with boring rice..it’s what the kids want.
I have never had fish tacos…but I wish I could have some right now! Incredible looking!