|Crisp on the outside – dense and chewy on the inside|
This week’s Baked Sunday Mornings challenge is for Oatmeal Peanut Butter Chocolate Chip Scones from the newly released book, Baked Elements. I love scones, so was really looking forward to trying this recipe.
|Sprinkled with Demerara sugar and ready to bake|
When we were kids, my brother used to put peanut butter on everything. He’d even make tacos from pancakes, filling them with peanut butter and bacon. So, naturally, I thought of him while I baked these and he will receive the lion’s share of them.
|Oats, Peanut Butter, and Chocolaty goodness ~ it’s what’s for breakfast!|
What if you took your 3 favorite cookies, rolled them all up together, baked them up into scones and ate them for breakfast? Yes, chocolate for breakfast! I’d say that’s a great start to any day! These scones are so quick and easy to whip up that you can have them on the table in under an hour. If you love baking, we’d love to have you join us!