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| Caramel in the making! |
My friend, Karen’s daughter made some salted caramel cookies a few months ago and she sent some to work for me. I was so touched and loved the combination of salt and caramel. So, I made these Sweet & Salty Brownies from Baked Explorations for Karen’s birthday and shared them with our book club tonight.
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| Salt & sugar topping |
What makes these brownies so special is the salted caramel filling that is couched between two layers of brownie. Then, the top is sprinkled with a blend of Fleur de Sel and Demerara Sugar.
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| Fresh from the oven |
A word of caution: these brownies are addictive! The texture and flavor are amazing!
Happy Birthday, Karen!
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These brownies are some serious stuff, really. I agree with you, addictive!
Oh ………….my! Addictive sounds like the right word! Very delicious-looking too!
These are my kind of brownies! I love the sweet and salty combo!
Those were the most delicous brownies I’ve ever tasted! You’re an awesome baker, Susan!
These brownies are not fooling around! I can see myself finishing off at least half the pan in one sitting. (The Baked cookbooks never disappoint.)
They trully look addictive Susan! With so much chocolate who could stop in just one piece?
Love this sweet and salty brownie recipe. They look great. Thanks for sharing.
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