Brown Sugar-Bourbon Bundt Cake

When I saw this cake in the November edition of Southern Living Magazine, I really wanted to make it.  But, I found that I needed to make a few changes to it first.  This cake has a delightful flavor and a velvet crumb.  It would be a welcome addition to any holiday table – and would be truly wonderful with a caramel glaze.

Brown Sugar-Bourbon Bundt Cake


Pre-heat oven to 325 degrees.

In a stand mixer, beat until light and fluffy:

1 cup Butter, softened

1/2 cup vegetable shortening (Crisco)

Gradually add:
2 1/3 cups Brown Sugar

When thoroughly blended, add:
5 Eggs, one at a time

Mix together:
1/2 cup Buttermilk
1/2 cup Bourbon
1 Tablespoon Vanilla Bean Paste
Set aside.

Stir together:
3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
Set aside.

Add flour and liquid mixtures alternately – starting and ending with flour mixture.

Spray a 12-cup Bundt cake pan with non-stick spray.  
Pour batter into prepared pan and bake for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow cake to cool for 15 minutes before turning out onto a cake plate.  
Dust with Powdered Sugar.

Enjoy!

Autumn Garden ~ Port Jefferson, NY
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  1. says

    Mmmmm….this looks like one fantastic Bundt cake…don’t know how I missed it in Southern Living! I hope to try it soon. Hope you’ve had a wonderful weekend~

  2. says

    Another delicious-looking bundt cake recipe from your house to mine — you are the best, Susan. I don’t subscribe to Southern Living – I don’t have time to read the magazine I do receive – but you are right, perfect for the holiday table. I agree with you, I think caramel glaze would make it a bit more festive and even tastier.

  3. says

    What a beautiful cake! My mouth is watering! You can’t beat Southern Living for bundt recipes and this looks perfect for the holidays. I just got the Nov. issue and was excited to see all of the great bundt recipes. I’ll be sure to try this with your edits!

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