Caramel Coconut Cluster Bars ~ Baked Sunday Mornings

This week’s Baked Sunday Mornings challenge is for these amazing Caramel Coconut Cluster Bars from the brand new book, Baked Elements!  They’re a tribute to the Girl Scout cookies, Samoas, that start with a shortbread crust topped with soft caramel infused with toasted coconut, topped with more coconut, and drizzled with semi-sweet chocolate.  Trust me, they’re addictive! 

If you love coconut and you’re looking for something that is sure to wow your family for the holidays, this is it!  All it take is a little patience.  Be sure to make these when you have time to wait for the cooling and refrigeration time.


Stacked stone wall ~ Newport, Rhode Island
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!


  1. says

    I know I’m going to be insanely jealous of how everyone kept their caramel ‘soft’. Mine was very tough and chewy. Yours look beautiful! Love them! Great job – and yes, definitely a good Christmas cookie idea!

  2. says

    Yum, yum! Samoas are my favorite Girl Scout ccookies and I’ve been collecting recipes to try! These look hassle of having to make individual cookies…love that. Hope you’ve had a lovely weekend!

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