I love Dorie Greenspan’s book, Baking from My Home to Yours. I’ve learned so much from reading it and baking from it. One of the things I like best is how Dorie encourages creativity and personalizing of her recipes – she refers to this as “Playing Around.” I refer to it as “Susanized.”
You can find the original recipe for Dorie’s Classic Banana Bundt Cake here.
To make my version, follow her directions to make the batter.
In a small bowl, thoroughly combine:
1/4 cup Brown Sugar
1/4 cup Granulated Sugar
2 teaspoons Cinnamon
Pour 2/3 of batter into a 12-cup bundt cake pan.
Layer with Cinnamon Sugar, 1/2 cup Chocolate Chips, and 1/2 cup crushed Walnuts.
Pour remaining batter over filling making sure to cover it all.
Bake according to directions.
|The Cliff Walk, Newport Rhode Island|