Pumpkin Almond Cake with Almond Butter Frosting ~ Baked Sunday Mornings

This week’s Baked Sunday Mornings challenge is for Pumpkin Almond Cake with Almond Butter Frosting from the new Baked Elements cookbook.  This single layer cake is the perfect addition to a Thanksgiving dessert buffet.  Almond flour lightens up the density of the flavor and texture of the pumpkin and the almond butter makes a smooth, not-too-sweet frosting.  I decorated the top of this one with Cinnamon Almonds from Trader Joe’s.

This cake comes together quickly and easily and my whole family enjoyed it.

Enjoy!
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Comments

  1. says

    Beautiful cake- love your presentation!!
    I have to get back into the Baked baking, where does the time go??
    Hope you’re enjoying your holiday weekend and getting in some relaxation;-)

  2. says

    Such a pretty cake! I’ve missed you, Susan, and also all this great cooking as well as all the clever ideas. I’m sure you had a great Thanksgiving feast and glad you could share this cake which is so beautifully presented with your family. Cinnamon almonds are a great idea.

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