|Fresh from the oven|
|Tossed in Olive Oil|
This week’s French Fridays with Dorie challenge is for Brown-sugar Squash and Brussels Sprouts en Papillote. This recipe was created by Dorie from the produce she had on-hand. I’m not really sure it’s French, but she created it in France.
I was a bit reluctant to try this recipe because it seemed like an odd mix: Butternut Squash, Brussels Sprouts, and Apple…
|Sprinkled with Brown Sugar and Ready to wrap|
Although we’ve baked chicken and fish en papillote, it never occurred to me to make vegetables this way, but it was super easy and they turned out great with no pan to wash! We would have preferred the Butternut Squash with Apples together and the Brussels Sprouts separately. We sprinkled a little bit of crumbled Bacon into our vegetables, too.
While we will definitely use this method of cooking vegetables again, the mix will be a little different.
|Full moon over our backyard in the morning|