Continue to cook until steaks are heated through – about 4 minutes.
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Slice 3-4 medium zucchini and place in a bowl. Sprinkle with salt and let sit about 5 minutes.
In a large skillet over medium heat, saute:
1/4 cup Olive Oil
1 bunch of green onions, chopped
Stir often to cook evenly, until tender. Sprinkle with a scant teaspoon of sugar to cut the bitterness of the squash.