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Lasagne Bolognese

January 12, 2013 by susanelester 9 Comments

I suspect there are as many varieties of Lasagne as there are towns in Italy.  I love Giada’s version with Bechamel Sauce and spinach, but was craving something a little simpler at the end of the work week, so we made this with our tried and true Bolognese Sauce.  It was perfect comfort food with a salad and Kalamata Olive Bread (purchased at Vons).


Lasagne Bolognese

Make one recipe of Bolognese Sauce.  
While the sauce is simmering, put a pot of water on to boil and pre-heat the oven to 350 degrees.

In a medium bowl, whisk together:
2 cups Ricotta Cheese
2 Eggs
1/2 cup Parmesan Cheese
1 teaspoon Italian Herb Mix
Set aside.

Boil 10 pieces of Lasagne pasta according to package directions (you will only need 9, but I always add an extra just in case!)

Assemble the Lasagne

Ladle enough sauce into the bottom of a deep 9 x 13-inch baking pan just to cover it.
Place 3 pieces pasta lengthwise on top of the sauce.
Pour reserved Ricotta mixture on top of pasta and spread evenly.
Place 3 pieces pasta lengthwise on top of the Ricotta.
Place half of remaining Bolognese sauce over pasta.
Sprinkle 2 cups shredded Mozzarella over Sauce.
Place 3 pieces pasta lengthwise on top of the cheese.
Then spread remaining sauce evenly.
Sprinkle top with shredded Parmesan Cheese.
Bake for 30 minutes.

Buon Appetito!
A most unusual rose
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: beef, Bolognese, lasagne, mozzarella, parmesan cheese, Pasta, ricotta

Comments

  1. Elaine says

    January 12, 2013 at 6:29 am

    That does look like the perfect comfort meal, Susan. And what an unusual and gorgeous rose!

    Reply
  2. Jolie Angie says

    January 12, 2013 at 10:28 am

    Looks nice and tasty to eatchef

    Reply
  3. Rosemary says

    January 12, 2013 at 12:20 pm

    Looks and sounds great, Susan. I love bolgnese sauce and lasagne noodles are a lot more versatile than we routinely think. (I love a white lasagne, too.)

    Reply
  4. Laura (Tutti Dolci) says

    January 12, 2013 at 5:46 pm

    This looks like the ultimate comfort food, Susan!

    Reply
  5. Cher Rockwell says

    January 12, 2013 at 6:20 pm

    I could never let The Dude see this post – or I am sure he would march me into the kitchen to get working on this 🙂

    The rose is stunning.

    Reply
  6. Mary Hirsch says

    January 13, 2013 at 1:14 am

    Just a perfect end-of-week meal, I agree. Did you and John open up a good bottle of wine with it. Does that rose have a name or is it an anomaly? The way this week is going, we could name it a “Long-and-Slow Rose”. I hope this meal set up a wonderful and relaxing week-end for the two of you.

    Reply
  7. Velva says

    January 13, 2013 at 1:15 am

    Can I just say OMG! That looks so delicious…That is a comfort meal at the highest level.

    Velva

    Reply
  8. Natalie says

    January 13, 2013 at 1:27 am

    Classic meal! Looks super delicious!

    Reply
  9. Ella - Home Cooking Adventure says

    January 14, 2013 at 6:09 pm

    I am glad I ran over this recipe, I actually needed a lasagna recipe:)

    Reply

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