This week we were lucky enough to get Jumbo Diver Scallops from Fresh Fish Fanatics at the Channel Islands Farmers’ Market. They were so fresh and delicious! I also bought Buon Gusto Mandarin Orange Olive Oil made right here in Ventura.
|It doesn’t get much fresher than this!|
Cheddar Cheese Grits
|This simple preparation highlights the flavor of the Scallops|
Cook for another 3 – 4 minutes.
Remove the Scallops from the pan and place on top of the Caramelized Shallots and drizzle each one with Mandarin Orange Olive Oil.
|Tidepool near Sycamore Canyon Cove, Malibu, California|