New Year’s Eve is an anniversary for John and me ~ our first date 10 years ago, and our engagement 5 years ago! We always spend it alone. After all the running around and celebrating with family and friends, we like to unwind by cooking a fabulous feast.
Potatoes Romanoff (aka Potato Nirvana!)
In a medium saucepan, saute:
3 Tablespoons Olive Oil
1 Shallot, minced
1/2 Teaspoon Garlic, Minced
Stir over medium heat until Shallot starts to brown, then add:
2 pints Brussels Sprouts, shaved, cores discarded
Salt and Pepper, to taste
Continue stirring until Brussels Sprouts are softened and turn bright green.
Sprinkle with Hormel Bacon Crumbles
Just before serving, sprinkle with Sherry Vinegar.