|Cooking the chocolate pudding|
This week’s Baked Sunday Mornings challenge is for Sunday Night Cake. It’s a light cake, with a soft crumb, that’s made with sour cream and a touch of cinnamon! And topped with chocolate pudding! It comes together quickly and easily.
|Whipping in the butter|
The frosting takes a little time but is not at all difficult and so worth it! It tastes exactly like the signature Chocolate Pudding at the Hominy Grill in Charleston – so chocolaty and rich! You really could eat it on its own, but it is lovely draped over this delicate cake. I can think of so many ways to use this frosting – heartier than Ganache and less sweet than Buttercream – it’s just right!
|A match made in*Baked* heaven!|
This cake is perfect anytime of day – breakfast, snack, or dessert. A great way to start, or end, your week.
|A perfect winter day in Malibu|