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Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots with Golden Mashed Potatoes and Sauteed Spinach

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Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots

Place a 1 1/2 pound London Broil in a deep dish.
Sprinkle with Salt, Pepper, and Garlic Salt on both sides.
Then pour 1 cup Red Wine into the dish, drizzling over the meat (we used Firestone Cabernet Franc).
Turn to coat every 15 – 20 minutes for about 1 1/2 hours.

Preheat grill on “Sear” setting.
Sear meat on both sides for 2 – 3 minutes.
Turn adjacent burner to medium heat and turn sear burners off.
Continue to cook meat over indirect heat for 20 – 30 minutes until it reaches preferred doneness.
Slice thinly and top with Blue Cheese Butter and Caramelized Shallots.

Fresh from the grill
Blue Cheese Butter
Flavored butters are a wonderful and easy way to enhance steak’s natural flavor.  You can make all kinds of combinations.  
In a food processor, blend:
1 sick Butter, cubed
4 ounces Blue Cheese, crumbled
Blend and scrape down the sides several times until thoroughly combined.
Top steak with 1 – 2 Tablespoons Blue Cheese Butter.
The rest will keep in the refrigerator in a sealed container for 1 week and can also be used for sandwiches.

Caramelized Shallots
Thinly slice 4 Shallots
Sautee in a small saucepan over low heat in 1 Tablespoon Butter .
Stir occasionally.
When Shallots are completely softened, sprinkle with a pinch of Sugar and stir until coated.


Golden Mashed Potatoes
Peel and dice 6 Yukon Gold Potatoes
Place in a deep saucepan and fill with water to about 1-inch above potatoes.
Sprinkle with about 1 teaspoon Salt
Bring to a boil over medium-high heat and cook for about 15 minutes until potatoes are easily pierced with a fork.
Strain potatoes and return to warm pan.  
Add:
1/4 cup Butter, cubed 
1/4 cup Heavy Cream
Salt and Pepper, to taste
Mash with a potato masher until they reach desired consistency.
Sauteed Spinach

In a deep skillet with a lid, saute over medium heat:
2 Tablespoons Olive Oil
3 Cloves Garlic, minced

When garlic begins to brown, add 1 pound fresh Spinach, and cover with lid for about 8 minutes.  When spinach is wilted. add Salt & Pepper to taste and stir until coated with oil.  

Squeeze fresh lemon juice over top.

Summerland, California
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  5. What a beautiful meal. How did you know I was craving red meat? This all looks so delicious. Thank you for whetting my appetite (perfect timing too…I”m about to eat lunch!) I hope you have a fabulous week!

    Reply

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