|Southern Chicken meets SoCal Potato Salad|
This meal is a perfect blend of our different backgrounds. John’s mom grew up in Murray, Kentucky, and he remembers his uncle grilling this chicken for his family. And my mom’s potato salad was enjoyed at so many family events that every time I taste it, my mind is flooded with memories of family gatherings and summer.
|The chicken stays moist and delicious|
1/4 cup White Wine Vinegar (we used Katz Late Harvest Sauvignon Blanc Vinegar)
Of course, the leftover chicken is great for sandwiches & salads, too.