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Malted Milk Sandwich Cookies ~ Baked Sunday Mornings

March 9, 2013 by susanelester 17 Comments

Don’t you just want one?  Or 2…or 3?
Rich malt and brown sugar cookie dough





This week’s Baked Sunday Mornings challenge is for these remarkable Malted Milk Sandwich Cookies.  They are relatively simple to make and totally addictive.  I was trying to think what they reminded me of – our niece, Chelsea, said her boyfriend, Frank, said they taste like vanilla ice cream!

Although these come together quickly, you do have to plan ahead to make them.  I made the dough one night and half of the cookies the next day. As soon as we had eaten and given those away, I made the rest of them.  One really nice thing about refrigerator cookies – they keep until you’re ready to bake them.







Ready to bake!







I like soft cookies, so I went with the shorter baking time.  We will definitely add these to our list of holiday cookies.  They’re just delicious – chewy malt cookies with rum and vanilla filling = YUM!


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Enjoy!

Easter Bunny guardian!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: Baked Sunday Mornings, cookies, Malt, rum

Comments

  1. Laura Dembowski says

    March 9, 2013 at 3:40 pm

    Those cookies look fabulous! I am imagining the great flavor right now since you said they taste reminiscent of vanilla ice cream!

    Reply
  2. Velva says

    March 10, 2013 at 12:45 am

    I agree with Laura, these cookies do indeed look fabulous. I would at these until they were gone.

    Cheers,
    Velva

    Reply
  3. Kris' Kitchen says

    March 10, 2013 at 4:58 am

    Very pretty baking! We really liked these cookies…a fun new recipe. I’ll have to check my calendar for September…it would be great to meet you and other blogging friends!!! Enjoyed your post and also loved seeing the pic of you and John with Mary…I think on Mary’s blog.

    Reply
  4. Yael Even says

    March 10, 2013 at 5:29 am

    Very nice! I agree- these are totally adaptable to individual flavorings. We also loved them.

    Reply
  5. The Café Sucré Farine says

    March 10, 2013 at 10:10 am

    You had me before I even got started ………… malted milk? One of my favorite flavors, ever! Love the way these cookies look and I have a feeling that we could go crazy over them.

    Reply
  6. baked on says

    March 10, 2013 at 2:30 pm

    I almost didn’t make these since they were roll-and-cut cookies, which make me groan, but I’m glad I did because they were a lot easier than I’d expected and look impressive. Yours look lovely! 🙂

    Reply
  7. Have Apron....Will Bake says

    March 10, 2013 at 2:43 pm

    Great pics. Love your easter bunny guardian protecting your lovely looking cookies.

    Reply
  8. April Fossen says

    March 10, 2013 at 4:42 pm

    Yours are so beautiful. I love the cutter you used.

    Reply
  9. Robyn says

    March 10, 2013 at 7:21 pm

    we have the same cookie cutter! can’t wait to see what these taste like!

    Reply
  10. Candy says

    March 10, 2013 at 9:34 pm

    Your cookies look so pretty!

    Reply
  11. Chelly says

    March 10, 2013 at 10:34 pm

    They look scrumptious. Can’t wait to try these!! They are beauties, Susan….great job!

    Reply
  12. Monet says

    March 11, 2013 at 3:11 am

    Sandwich cookies are just so much fun, aren’t they? I know I would have a hard time stopping at one! Thank you for sharing such a delicious recipe, Susan!

    Reply
  13. Patty says

    March 11, 2013 at 3:55 am

    Oh My- these cookies are just calling my name;-)

    Reply
  14. Kathy says

    March 11, 2013 at 2:25 pm

    Oh these cookies sound so wonderful…I love the flavor malted milk! Too bad Bill is on a diet!!

    Reply
  15. Natalie G says

    March 11, 2013 at 7:00 pm

    Love sandwich cookies and yours sound to die for, amazing recipe!

    Reply
  16. stellinasweets.com says

    March 11, 2013 at 10:15 pm

    I loved these too– they are among my all-time favorite cookies! 🙂 I loved your flower cutter, Susan– I used a fluted biscuit cutter, and the ridges had mostly disappeared once they were baked. The more pronounced scallops on your cutter worked better. Nicely done!

    Reply
  17. Elaine says

    March 12, 2013 at 1:44 am

    Oh, how pretty, Susan! I love malt and am sorry that I missed making these. I hope to get back on track with BAKED Sunday Mornings again.

    Thank you so very much for your comment. The IFBC Conference sounds wonderful. No, I am not on Facebook, but I would love to find out more and see who is going. It would be so great to meet you and everyone there!

    Reply

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