|Don’t you just want one? Or 2…or 3?|
|Rich malt and brown sugar cookie dough|
This week’s Baked Sunday Mornings challenge is for these remarkable Malted Milk Sandwich Cookies. They are relatively simple to make and totally addictive. I was trying to think what they reminded me of – our niece, Chelsea, said her boyfriend, Frank, said they taste like vanilla ice cream!
Although these come together quickly, you do have to plan ahead to make them. I made the dough one night and half of the cookies the next day. As soon as we had eaten and given those away, I made the rest of them. One really nice thing about refrigerator cookies – they keep until you’re ready to bake them.
|Ready to bake!|
I like soft cookies, so I went with the shorter baking time. We will definitely add these to our list of holiday cookies. They’re just delicious – chewy malt cookies with rum and vanilla filling = YUM!
Don’t forget to enter our giveaway!
|Easter Bunny guardian!|