These brownies are so moist and delicious, studded with fresh raspberries, they’re sure to please your palate! They’d be great in a trifle or hot chocolate sundae! They’re easy to whip together & impressive enough to share – if you want to!
Preheat oven to 325 degrees.
Spray a 9 x 13-inch baking pan with non-stick spray.
In the bowl of a stand mixer, blend until fluffy – about 3 minutes:
1 cup Butter, softened
1 1/4 cup Sugar
1/2 cup Dark Brown Sugar
Add 4 Eggs, mixing after each addition.
Then blend in:
1/4 cup Chambord
1 teaspoon Vanilla Extract
Then add:
1 1/4 cups Flour
1/2 cup Cocoa
1/4 teaspoon Salt
Pour batter into prepared pan and spread out evenly.
Scatter 2 cups fresh Raspberries over the top of batter.
Bake for 45 minutes until top of brownies is no longer shiny.
Allow to cool and sprinkle with Powdered Sugar.
Red Raspberries immersed in Chocolate Brownies! |
We spotted these odd treats in the window of a Salzburg confectionery. |
Chris Scheuer says
The title had me drooling before I even read the post, YUM!
Velva says
Susan, these brownies absolutely rock. The addition of raspberries and Chambord adds a bit of elegance. Thanks for sharing.
Velva
Laura (Tutti Dolci) says
I love Chambord, what luscious brownies!
Mary Hirsch says
The brownies are decadent. What a great idea, Susan. I like the chocolate/raspberry combo anyway and then to have Chambord added is extra special. Love those chocolates from Salzburg. At first I thought they were mice but now think they are some sort of big. An Austrian bug, perhaps. So glad you’re both back cooking and blogging.
Have Apron....Will Bake says
Oh boy! Those brownies look delicious!!
Paula @ Vintage Kitchen Notes says
There is something so so so perfect about dark brownies with red berries. Is one of my favorites ever. Gorgeous recipe Karen! And I need to buy me a bottle of Chambord. Between you and Cher I´m always wanting to have one around.
Kathy says
Chambord is one of my very favorite things…and these brownies look incredible! Your photos are lovely! Love the photo of the bakery in Salzberg! Have a great day, Susan!
laurasmess.me says
Oh wow. Chambord brownies?!!! These look incredibly moist and delicious. I am a sucker for a good brownie and I can imagine these would taste wonderful a la mode!! Thanks for sharing the recipe x