|Crispy, Creamy Yumminess!|
|Grab a fork!|
This week’s Baked Sunday Mornings challenge is for Malted Madeleines. Since Madeleines aren’t my favorite, I decided to take the opportunity to make up the Malted Crisp Tart that I missed when the group made it in March 2011.
|Caramelized Rice Crispies and crushed malted milk balls fill the center of the tart|
This tart is time consuming but totally worth the effort (especially if you can convince someone else to do the dishes afterwards!). The amazing brown sugar crust is topped with milk chocolate ganache, then sprinkled with caramelized Rice Crispies and crushed malted milk balls, then topped with Malted Diplomat Cream. This tart has it all – it’s rich, creamy, crispy, chocolaty, and a tiny bit salty. It’s just delicious!
Instead of a round tart, I made a rectangular one and an individual one. I took the rectangular one to my brother’s house for a dinner party. And, of course, kept the little one for us to have later. I had a lot of filling left over, so I think this recipe would work well in a pie plate.
|View of the Parliament Building, Budapest, Hungary, from our boat|
Have Apron....Will Bake says
Wow! That tart looks fantastic. Great job, Susan.
Mary Hirsch says
I giggled a bit when I read all the ingredients in this marvelous-looking tart.
Caramelized Rice Krispies? Crushed malted milk balls? I’m still the generation of marshmellows with Rice Krispies and a afternoon matinee with a package of malted milk balls. Your tart looks delicious, Susan. Your family is lucky to be frequent recipients of your cuisine generosity. I took that same evening cruise down the Danube three years ago. I found it breathtaking. Your picture is a nice memory.
Chris Scheuer says
Susan, I love malt, one of my favorite flavors, would love to share that little one with you, mmm mmm mmm!
Love this recipe! I have a friend that still talks about how wonderful it was every time I see her. Yours looks lovely!
Oh my…that looks so good! Beautiful!
How gorgeous is this! Often the most time-consuming meals/desserts aren’t worth the effort. It seems like this tart certainly was! Your pictures are just stunning. I wish I could cut myself a piece right now!
Laura (Tutti Dolci) says
I love malt balls, what an incredibly decadent tart!
Cocoa and Lavender says
What an incredibly conglomeration of yumminess! My partner loves anything with malt, so I can see this being the perfect birthday tart for him! ~ David
Holy smokes that looks great! đź™‚
O.M.G. I have been dying to make this recipe– I even once bought all the ingredients, but because it’s so time-consuming, I never ended up making it! It looks lovely, Susan– so glad you enjoyed it. I will definitely have to get around to making it this summer! đź™‚
Susan, Decadent and delicious looking! I will have to add this one to my list of things I want to bake!
Kanak Hagjer says
The tart looks amazing!!
Christina Conte says
Okay, that looks absolutely sinful! Did you actually use Maltesers? They are such a prized commodity in our household, I think I’d be shot if I tried to cook with them!