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| Just delicious! |
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| See all the melty cheese? |
This week’s French Fridays with Dorie challenge is for Back-of-the-Card Cheese and Olive Bread. It’s a quick bread mixed by hand that lends itself to creativity. We used this Roasted Tomato Tapenade that we received in our Pasolivo Press Club shipment and shredded Mozzarella. The bread had a really light texture and a rich flavor. You can see the melted cheese throughout the bread. This bread would make excellent grilled cheese sandwiches.
This is our 500th post ~ thank you all!
Bon Appetit!
Bon Appetit!
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| Melk Abbey, Austria |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Congratulations on your 500th post! I’m not going to get to try this bread until later in the weekend, as I’m at a conference for a couple of days, but I’m looking forward to it. The roasted tomato tapenade sounds like a perfect choice for this.
Happy 500th! That’s impressive!
Your bread looks so yummy. Roasted tomato tapenade sounds really good.
Well, you deserve a whole loaf for yourself after 500 posts Susan! This bread was very interesting and a crowd pleaser. Have a great weekend!
Melty cheese – mmmm
Congrats on 500 posts. That’s an amazing feat.
Enjoying the pictures of your trip to Europe. Today I’ve even discovered a new place which I had never heard of before. Looks beautiful.
500 posts! Awesome, Susan! I love the idea of the melty cheese. I used feta, which didn’t really melt. Maybe I should try a redo. Your loaf looks wonderful.
Congrats on your milestone post, Susan! And great idea to make a grilled cheese with this bread 🙂
Your bread looks fantastic, we enjoyed this one too. Congratulations on reaching 500 posts. Have a wonderful
weekend.
Yes, this would make great grilled cheese sandwiches. Have you tried that yet? Your loaf looks gorgeous – as to all your baked goods. I just loved this bread and it worked for me in the high altitude. Going to go with the sun dried tomatoes next. Congratulations to you on your 500th Post. I’ve known you for about half of them, I think. I just joined the Pasolivo Press Club. Since I’m going to start spending 4 to 5 months in Cambria every Winter, I want to be more familiar with the local products. I hope you and John doing something special to celebrate your 500th Post although you always seem to be doing special things with and for each other. I have never heard of Melk Abbey. Looks like a beautiful and stately place.
500 posts! Wow! Congratulations on an awesome accomplishment!
Your bread looks delicious!
Happy 500… that Pasolivo Press Club sounds very interesting. My husband enjoyed his bread with a big slab of butter on it too.
I have been snacking on this non-stop after toasting it. What a great idea to make mini grilled cheeses with it. I guess I now know what we are having for lunch today! I must get rid of this loaf before I eat the whole thing.
Congrats on your 500th post, Susan! Your bread sounds delicious with the Roasted Tomato Tapenade and looks delectable! I would love a grilled cheese made on this bread! Have a great weekend!
Happy Anniversary!!! WoW 500 posts! seems like a lifetime but a very pleasantly spent one!! I liked the bread better the next day when I put it in the grill with a big piece of cheese on it! It was lovely! Next time maybe sundried tomatoes and feta cheese!!!
oooh the grilled cheese idea is fantastic! 🙂 great job!
this looks phenomenal! i’m a big fan of any bread that’s delicious without any help from toppings and the like. 🙂