|Perfect Springtime Lunch!|
This week’s French Fridays with Dorie challenge is for Goat Cheese & Strawberry Tartine. It’s super simple and wonderfully delicious! One of the things I’ve enjoyed on our traipse through Around My French Table is trying unusual flavor combinations. This one really surprised me. I had no idea how sweet Balsamic Vinegar could make strawberries taste. And the texture – creamy, silky, and crunchy!
|Perfect Oxnard Strawberries!|
The next time we have a party, I will definitely make a petite version of these for appetizers. They’re quick and easy to put together and so good & refreshing!
|A spot of Spring in Regensburg, Germany|