|Sable (Sandy) Pastry|
This week’s French Fridays with Dorie challenge is for this lovely, summery Sable Breton Galette with Berries. The pastry has a loose crumb with the addictive flavor of the best buttery sugar cookie you can imagine. Top that with the sweet-tart flavor of Lemon Curd and fresh berries ~ I couldn’t resist adding fresh White Peaches!
Since this galette is best eaten fresh, I made two individual ones and saved the rest of the pastry to make them again (which we’re really looking forward to!).
This is a wonderful alternative to Strawberry Shortcake that would be perfect with all kinds of berries and stone fruits. We’ll be sure to enjoy this again, soon. I absolutely plan to make it for my mom. It’s light, elegant, and delicious!