|Perfect Summer Pie!|
|Sprinkle tomatoes with salt to extract excess liquid|
I happened to have some beautiful tomatoes on the counter when I received the June edition of Southern Living Magazine, so I just had to make this lovely Tomato, Cheddar, and Bacon Pie! It’s easy to put together and filled with fresh herbs, cheese, and bacon – Yum! Even our niece, who isn’t very fond of tomatoes, loved it. We served this for lunch, but it would be great for brunch or dinner, too.
|Fresh Chives, Dill, and Parsley from our garden|