Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Grilled White Sea Bass with Nectarine and Strawberry Vinaigrette and Rice Pilaf

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Fabulously fresh summer meal enjoyed in our garden


I bought some freshly caught White Sea Bass from Fresh Fish Fanatics at the Channel Islands Farmers’ Market on Sunday and my brother gave John a great Wilton Armentale fish grilling platter for his birthday so he wanted to try it.  It doesn’t take much seasoning to bring out the flavor of fresh fish.


Grilled White Sea Bass

Preheat the grill to medium.
Place a 1-pound piece of White Sea Bass (or other dense fish) on grilling platter, drizzle with Garlic Olive Oil, and sprinkle with salt & pepper, turning to coat both sides.
Place platter on grill and cook for 5 minutes on each side, until it flakes with a fork.


Nectarine and Strawberry Vinaigrette

1 Nectarine, peeled and diced
5 Strawberries, stemmed and diced (these came from our garden!)
2 stems Flat Leaf Parsley, minced
5 – 6 Chives, minced (+ flowers, if desired)
2 Tablespoons Peach White Balsamic Vinegar
2 Tablespoons Oilve Oil
Salt and Pepper, to taste

Spoon vinaigrette over warm fish.

We served this fish with Rice Pilaf from Trader Joe’s to round out this delicious summer meal.

Enjoy!


Pair of Willets, Point Mugu, California
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Comments

  6. Mary Hirsch says

    I think fresh sea bass is one of the nicest fish to serve anytime, for any occasion. In fact, that’s what I served to all our friends who gathered here last week to honor the first anniversary of Michael’s being gone. I just sprinkled salt, pepper, a Paul Prudhomme seasoning salt, put it in the oven for 20 minutes at 350 degrees and served with a mango salsa. It was so good. I cannot have a gas grill here at The Gant but look forward to a grill at my rental in Cambria and might investigte buying the fish grilling platte, something I have never heard about. John, you had quite the birthday.