|Fresh and hot from the oven|
I love Dutch Apple Pie! And I’ve used the same recipe for about 20 years. It’s really good, but I wanted something more. This recipe from allrecipes.com promised to deliver with a heaping pile of Oatmeal Streusel. It comes together quickly and easily. The only changes I made were to substitute 1 teaspoon of Apple Pie Spice for the three individual spices in the filling, and to leave the lemon zest out of the topping. I used a frozen pie crust from Marie Callendar’s (I know, I know, but I work full-time!) and Gala Apples.
|Grab a fork!|
This pie did not disappoint. The filling was sweet and thick and the topping was crisp and flavorful. It’s like combining a pie and a crisp into one wonderful dessert. You could add whipped cream, or ice cream, but it really doesn’t need it.