• Home
  • About
  • Recipe Index
  • Blogs I Love
  • Favorite Food & Wine
  • Work With Me

Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Baked Sunday Mornings: Whiskey Peach Upside-Down Cake

August 18, 2013 by susanelester 12 Comments

Just fabulous!

This week’s Baked Sunday Mornings challenge is for Whiskey Peach Upside-Down Cake.  The beautiful presentation of this warm, yummy cake belies how easy it is to prepare.  Imagine peaches encased in whiskey-scented caramel on top of warm, soft, buttery cake topped with whiskey whipped cream!  Yum!

Just flip it and serve it!



We had my family to dinner tonight and served this cake for dessert.  Everyone enjoyed it immensely.  Lucky for us – there are a couple of slices left!  This is a great cake for company because you can prepare it ahead of time, slide it into the oven just as your guests arrive, then serve it warm for dessert.  It’s easy and elegant.

Enjoy!

Courtyard fountain at the Langham Huntington Hotel Pasadena, California

These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: Baked Sunday Mornings, cake, caramel, peaches, Whiskey

Comments

  1. Paula @ Vintage Kitchen Notes says

    August 18, 2013 at 12:58 pm

    You say whiskey and cake, and I might appear at your doorstep Susan!

    Reply
  2. busylizzybakes says

    August 18, 2013 at 5:52 pm

    I agree this is a great cake for company! Yours looks delicious.

    Reply
  3. Have Apron....Will Bake says

    August 18, 2013 at 5:59 pm

    Mmmm, your description of it is as yummy as the cake itself! This really was a good cake. And would be great for company, as it is so fast and easy to put together. I look forward to making it again (and again). 🙂

    Reply
  4. caramelandsalt says

    August 18, 2013 at 7:32 pm

    Your cake looks so delicious!

    Reply
  5. Candy says

    August 18, 2013 at 9:07 pm

    I loved this one too! Your top photo has me wishing I had a slice right now!

    Reply
  6. Dafna Adler says

    August 19, 2013 at 2:57 am

    I agree with Sandra– your description was practically as mouthwatering as the cake itself! So glad you loved this cake– I did as well. I’m sure you had a bunch of happy dessert-eaters! 🙂

    Reply
  7. Christina Conte says

    August 19, 2013 at 3:38 am

    We both had whisky on the brain this week! Your cake looks and sounds absolutely delectable!! I have to put this on my list to try (it’s getting too long)!! UGH!

    Reply
  8. Laura (Tutti Dolci) says

    August 19, 2013 at 5:27 am

    Peaches encased in whiskey-caramel?!! Sign me up!

    Reply
  9. Sarah says

    August 19, 2013 at 7:33 pm

    This is definitely great for having company… Looks impressive, but isn’t too hard to pull off! 🙂

    Reply
  10. Chelly says

    August 19, 2013 at 11:34 pm

    Susan…your cake looks to die for! I loved this one too!

    Reply
  11. Cocoa and Lavender says

    August 23, 2013 at 1:21 pm

    How beautifully sticky, gooey and delicious!! ~ David

    Reply
  12. Mary Hirsch says

    August 26, 2013 at 3:05 am

    We have the most delicious peaches from Palisades right now – this looks delicious.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Let’s Connect

What are you craving?

Subscribe to our Newsletter

Additional subscriptions:

More Yummy Stuff!

Partners

Bake along with me!
Bake along with me!

I'm a Dorista!
I'm a Dorista!

FBLA
FBLA

Find me on Yummly!
Find me on Yummly!

Be Honorable Always
LINKwithlove

Return to top of page
Copyright© 2010–2019 · Log in