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Baked Sunday Mornings: Whiskey Peach Upside-Down Cake

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Just fabulous!

This week’s Baked Sunday Mornings challenge is for Whiskey Peach Upside-Down Cake.  The beautiful presentation of this warm, yummy cake belies how easy it is to prepare.  Imagine peaches encased in whiskey-scented caramel on top of warm, soft, buttery cake topped with whiskey whipped cream!  Yum!

Just flip it and serve it!



We had my family to dinner tonight and served this cake for dessert.  Everyone enjoyed it immensely.  Lucky for us – there are a couple of slices left!  This is a great cake for company because you can prepare it ahead of time, slide it into the oven just as your guests arrive, then serve it warm for dessert.  It’s easy and elegant.

Enjoy!

Courtyard fountain at the Langham Huntington Hotel Pasadena, California

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Comments

  3. Mmmm, your description of it is as yummy as the cake itself! This really was a good cake. And would be great for company, as it is so fast and easy to put together. I look forward to making it again (and again). 🙂

  6. I agree with Sandra– your description was practically as mouthwatering as the cake itself! So glad you loved this cake– I did as well. I’m sure you had a bunch of happy dessert-eaters! 🙂

  7. We both had whisky on the brain this week! Your cake looks and sounds absolutely delectable!! I have to put this on my list to try (it’s getting too long)!! UGH!