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Create Amazing Meals

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Brigit Binns: Grilled Halibut with Fresh Tomato Fondue and Grilled Corn on the Cob

August 24, 2013 by susanelester 10 Comments

Summer’s bounty on a plate!

Our dear friend, Mary, of Lights on Bright No Breaks, sent us Brigit Binns’ The New Wine Country Cookbook in a lovely gesture of friendship.  We share a love of the Central California Wine Country with her which this book revolves around.  In addition to great recipes, Brigit’s book is filled with beautiful photos and vignettes about the area.  John and I visit Paso Robles, Atascadero, Cambria, Santa Ynez, Los Osos, and the surrounding areas several times a year.  It’s just beautiful.  Sometimes, it seems like we’re in Italy.  And there are so many wonderful restaurants.

Tomatoes from our garden


We adapted Brigit’s recipe for the two of us by grilling a Halibut Steak instead of several whole fish.   We have a bumper crop of tomatoes just now and our brother-in-law, Jerrie, shared some of the Halibut he caught in Alaska with us, so this was the perfect place to start.  Here is our adaptation (her recipe is called “Wood-Grilled Bass with Heirloom Tomato Fondue.”)



Fresh Tomato Fondue
Fresh Basil from our garden
Bring water to a boil in a large saucepan.
Fill a deep bowl with ice water and set aside.
Wash 1 1/2 pounds Tomatoes then score each one with an “x” at the bottom.
Gently place Tomatoes in boiling water for about 45 seconds.
Remove Tomatoes from boiling water and submerge in ice bath to stop cooking.
Peel and seed tomatoes.
Cut remaining flesh into cubes and set aside.

In a medium skillet, over medium heat, saute:
3 Tablespoons Olive Oil
1 Red Onion, finely chopped
When onion is softened, stir in Tomatoes and continue to stir until they break down.

Add Salt & Pepper, to taste, and 1/4 teaspoon Sriracha.
Stir in a sprig of fresh Basil and remove from heat.
Just before the fish is ready, re-heat the sauce and stir in 3 ounces of Butter, whisking until melted.
Ladle over fish.

This sauce would be excellent with pasta, or sopped up with French bread.  We had more than we needed, so we froze half of it.



Grilled Halibut

Turn grill on to medium.
Brush a Halibut fillet with Garlic Olive Oil
Sprinkle with Sunny Spain Seasoning and Salt.
Place in a fish grilling basket
Cook for 5 – 6 minutes per side until fish is opaque and flakes easily with a fork.

Print this recipe









Grilled Corn on the Cob



Shuck corn, and remove silks.
Place each cob in the center of a sheet of foil
Press as much butter as you like into the corn
Sprinkle with Ruth Ann’s Muskego Avenue seasoning
Bring long ends of foil together and roll down, folding short ends in.
Place on the grill and cook for 15 – 20 minutes, turning occasionally.



Enjoy!

Passion Flower blooming in our garden
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: basil, corn, fish, onions, tomatoes

Comments

  1. Cher Rockwell says

    August 24, 2013 at 10:21 am

    Gorgeous, Susan. Gorgeous!

    Reply
  2. Kathy says

    August 24, 2013 at 11:05 am

    Wow! What a wonderful meal, Susan! The photos are lovely and everything looks so fresh and delicious! Have a great weekend!

    Reply
  3. Have Apron....Will Bake says

    August 24, 2013 at 12:18 pm

    That looks incredible. Fresh halibut from Alaska! Nice!
    I can picture that sauce on a lot of things….mussels being one of them.

    Reply
  4. Liz Berg says

    August 24, 2013 at 12:29 pm

    Both your halibut and corn look terrific! I seriously want to move in with you two and eat every one of your dinners!!!

    Reply
  5. Patty Price says

    August 24, 2013 at 1:29 pm

    Such a PERFECT Summer meal-love the tomato sauce on the halibut with corn, yummy 😉

    Reply
  6. Cocoa and Lavender says

    August 24, 2013 at 3:19 pm

    Susan – love your passion flower! And, of course, this wonderful halibut recipe… Grilling is my favorite way to cool halibut and I love the tomatoes on top! ~ David

    Reply
  7. Mary Callan says

    August 25, 2013 at 12:10 am

    What a gorgeous summer meal! love the flavors and the grilled halibut is such a treat!
    Mary x

    Reply
  8. Laura (Tutti Dolci) says

    August 25, 2013 at 12:45 am

    Beautiful summer meal, I love the tomato fondue!

    Reply
  9. Mary Hirsch says

    August 26, 2013 at 3:01 am

    I am so glad you tried and liked this recipe, Susan. I cannot wait to dive into her cookbook. I’ve already highlighted some of her anecdotes and winery suggestions. Your entire menu looks delicious and I like your adaptions. Another seasoning – Ruth Ann’s Muskego Avenue seasoning……. Why am I not surprised.

    Reply
  10. Mary Hirsch says

    August 26, 2013 at 3:02 am

    Ohhhhh, it’s from Pensey’s. I am getting ready to place an order for myself and some gals up here. I will add it.

    Reply

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