At this point, the reduction can be refrigerated. It’s great for salad dressing, or to drizzle over fish just as is.
Add a little more oil to the pan, if necessary, then saute:
8 ounces Mushrooms, sliced
1 Onion, finely chopped
When the vegetables begin to soften, pour in:
Reserved Wine Reduction
1/2 cup Chicken Broth
Pour in 1/4 cup Cream
Add Salt and Pepper, to taste.
Putting it all together:
Spoon Mashed Potatoes into a pasta bowl.
Place a Pork Chop on them, then ladle sauce and vegetables on top.
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