White Wine Reduction
Pour a bottle of White Wine into a small saucepan – we used Mosby Pinot Grigio
Add:
1 Tablespoon Peppercorns
2 sprigs fresh Thyme
1 Shallot, minced
Simmer over low heat for 1 1/2 hours until reduced to 1 cup.
Strain.
At this point, the reduction can be refrigerated. It’s great for salad dressing, or to drizzle over fish just as is.
At this point, the reduction can be refrigerated. It’s great for salad dressing, or to drizzle over fish just as is.
Boneless Pork Chops in White Wine Reduction Cream Sauce
Sprinkle 4 – 5 thinly sliced boneless Pork Chops with Salt and Pepper on both sides.
Add 4 tablespoons Olive Oil to a large skillet over medium heat.
When the oil is heated, dredge the Pork Chops in Flour.
Fry for 5 minutes a side until lightly browned.
Remove Pork Chops from pan and cover with foil to keep warm.
Add a little more oil to the pan, if necessary, then saute:
8 ounces Mushrooms, sliced
1 Onion, finely chopped
When the vegetables begin to soften, pour in:
Reserved Wine Reduction
1/2 cup Chicken Broth
Add a little more oil to the pan, if necessary, then saute:
8 ounces Mushrooms, sliced
1 Onion, finely chopped
When the vegetables begin to soften, pour in:
Reserved Wine Reduction
1/2 cup Chicken Broth
Return Pork to pan, turning to coat, and simmering until heated through, about 10 minutes.
Pour in 1/4 cup Cream
Add Salt and Pepper, to taste.
Pour in 1/4 cup Cream
Add Salt and Pepper, to taste.
 |
| Creamy Potatoes |
Sour Cream Mashed Potatoes
Peel and cube 3 – 4 medium Russet Potatoes.
Place them in a medium saucepan and cover with water.
Add about 1 teaspoon of Salt to the water and boil for 15 – 20 minutes over medium-high heat until the Potatoes can be easily pierced with a fork.
Turn off heat.
Strain Potatoes and return to pan.
Add 1/4 cup Butter.
1/2 cup Sour Cream.
Salt and Pepper, to taste.
Mash with a Potato Masher until they reach the desired consistency.
Putting it all together:
Spoon Mashed Potatoes into a pasta bowl.
Place a Pork Chop on them, then ladle sauce and vegetables on top.
Print this recipe
Enjoy!
 |
| Ojai, California |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Can you come to my house and make dinner? Looks great
Okay, you can make me this, anytime!!! Holy cow (or maybe I should say “holy pig”) it looks good! 🙂
What an incredible meal, the white wine sauce sounds wonderful!
This is just the kind of meal we love – simple, quick and totally elegant. My mum used to make sour cream mashed potatoes with a dash of nutmeg (something she learned at Williamsburg). I think even the nutmeg might work with this!