John enjoying lunch at Campo de’ Fiori on our Honeymoon |
As soon as I saw David’s Spaghetti with Tomato-Saffron Cream Sauce, I knew John would love it! So, last Sunday, I bought some beautiful tomatoes at the Farmers’ Market and John made this incredibly delicious pasta. David’s sauce instantly transported us to Campo De’ Fiori in Rome where the chefs have a daily market right outside their doors and everything is as fresh as can be.
Can you see the threads of Saffron? |
Here’s David’s recipe. I seem to always associate saffron with seafood so was glad to discover a different way to experience this exotic, earthy herb. We used Rotini instead of Spaghetti because we like the way it holds on to sauces. No matter what shape of pasta you use, you’ll be delighted with this sauce. John said it’s in his top three – the other two are Rotini alla Carbonara and Mostaccioli All’Amatriciana.
We enjoyed this pasta with a glass of 2005 Sangiovese from Orchid Hill Winery in Paso Robles. Sangiovese is known to pair particularly well with tomatoes, so was a good match for this dish.
Take a moment to visit Cocoa and Lavender. David’s blog is filled with wonderful food and beautiful photography.
Gorgeous Tomatoes for sale in Campo de’ Fiori, Rome |
Patty Price says
I would love a plate of spaghetti like this one -how unique and delicious looking 😉
Have a wonderful Sunday Susan!
Have Apron....Will Bake says
This pasta looks delicious. In fact, I think I need to try all of John’s top three pastas!
Cocoa and Lavender says
You know, I think we are just in a spaghetti phase ever since coming back from Rome! We love campanelle, too, for catching every last bit of sauce! As I said in my response to your comment on C&L, I am truly honored that John and you like it so much! Thanks for including me on Crating Amazing Meals. ~ David
Mary Hirsch says
All three of these sauces sound delicious. I love everything about saffron. Our family makes wonderful saffron breads and rolls during the holidays – bright yellow.
Christina Conte says
Sounds delicious-have never made this sort of sauce, but I don’t hesitate to say I think I’d love it! 🙂
Paula @ Vintage Kitchen Notes says
I’ve pinned the recipe too, but now I want to make it even more! Saffron is amazing, and you’re right, it’s great to find new ways of using it.
Laura (Tutti Dolci) says
Your spaghetti sounds wonderful, I love the addition of saffron!
Ozlem's Turkish Table says
Indeed gorgeous pasta, and love the saffron touch in it : ) the market photos look amazing!
Ozlem