I’ve been lucky enough to receive several wonderful products to try out and feature on my blog. Today, I got a box of Albert Bartlett Rooster Potatoes in the mail! I love potatoes. They are so incredibly versatile moving from comfort food to elegant meals with ease. This particular variety has red skin and buttery yellow flesh. They’re easy to peel and slice and they cook up creamy and delicious.
I thought the best way to sample them was to use a tried and true recipe. Since we had some ham, I decided to make some Pasta e Fagioli soup and homemade Ciabatta (post to follow).
|Perfect soup for a chilly night!|
|Rooster Potatoes with soft red skin|
|Full of flavor!|
|St. Louis Cathedral, New Orleans, Louisiana|