With Whiskey Whipped Cream and an Ole Smokey Moonshine Cherry on top! |
This week’s Baked Sunday Mornings challenge is for Simple Chocolate Whiskey Tart with Whiskey Whipped Cream! Imagine a crust of crushed shortbread cookies and butter filled with velvety chocolate enhanced with a shot or two of whiskey – Yum! And, if that’s not enough, top it off with Whiskey Whipped Cream! The filling tastes like the best, richest chocolate pudding.
Easy & elegant! |
This tart is easy to make, elegant, and decadent. It would be wonderful to make for a dinner party and would be lovely with fresh fruit.
Full moon in the morning – view from our balcony |
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Christina Conte says
Looks and sounds wonderful! Right up my alley, but you should have used whisky instead! 😉 I’m prejudiced, though! haha!
Have Apron....Will Bake says
Great looking tart, Susan! I loved this tart with whipped cream. I was amazed at just how good it was. And even more impressed with how easy it was to make. All my taste testers loved it.
Sheri says
Beautiful! I loved this tart. Loved.
Chris Scheuer says
Chocolate and whisky, wow! What a delicious sounding combination Susan. And the shortbread crust is definitely the crowning glory, sounds just fabulous!
Robyn says
The only problem with the filling is that there wasn’t more of it!!!
Laura (Tutti Dolci) says
What an incredible tart, it ooks so decadent and delicious!
Yael Even says
Love the way your crust looks! Nice work!
Mary Hirsch says
You made a beautiful tart, Susan. That crust looks about perfect. So surprised you had a little whiskey on hand. Not.
Cocoa and Lavender says
OMG – I want a sice of that right now! Every single thing about it is just perfect! ~ David
Paula @ Vintage Kitchen Notes says
This is a recipe I had my eye on. Looks great Susan! Whiskey is so wonderful as a flavoring in baking. I moved and now see the moon over the water every night, so amazing!