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| Fresh, bright flavors |
This quick salad is a nice alternative to our regular dinner salad. The light licorice flavor of the Fennel pairs well with the sweetness of the Tangerine. The light flavor of the vinaigrette complements the salad perfectly. This is a nice accompaniment to a spicy meal.
Tangerine and Fennel Salad
In a large, shallow bowl, layer:
One head Romaine Lettuce, washed, dried, and shredded
One bulb Fennel, very thinly sliced, greens discarded
2 Tangerines, peeled and segmented with white strands removed
4 Green Onions, thinly sliced
Mandarin Orange Vinaigrette
In a jar with a tight lid, combine:
2/3 cup Mandarin Orange Olive Oil
1/3 cup Rice Vinegar
1 teaspoon Honey
1 teaspoon Sesame Seeds
Pinch of Garlic Powder
Salt & Pepper, to taste
Shake until thoroughly blended and pour desired amount over salad.
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| Tidal Pools near Malibu, California |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
This salad looks so fresh and bright, a perfect transition out of winter comfort!
Big fennel fans here! And we have tangelos on the tree so we will try it with them tonight! I love how you shredded the romaine! ~ David
That looks delicious!