This week’s French Fridays with Dorie challenge is for Quiche Maraichère which is essentially a Farmers’ Market-inspired dish filled with vegetables and custard, topped with cheese. I made a couple of changes to Dorie’s recipe – I swapped out Asparagus for Red Peppers (because I can’t eat them), and I added a little bit of fresh dill to the custard.
|Freshly grated Fontina for the top!|
One bite of this quiche will take you right back to Les Deux Magots! It is that good and that fresh. This quiche will make repeat appearance in our kitchen.
|Yummy fresh vegetables!|
This quiche is as delicious as it is easy to make! It was absolutely perfect with a salad for a weeknight dinner. We think it would also be great with chicken or shrimp added into the mix.