This week’s Baked Sunday Mornings challenge is not baked! It’s When John and I went to Oak Alley Plantation last fall, we ducked into the pretty little restaurant just as the skies opened up. As we sat at the window on the covered patio, watching the rain, I sipped on a Bourbon Milk Punch. The glass was drizzled with chocolate syrup and it was just delicious. This milkshake brought back memories of that lovely afternoon in Louisiana. The flavor was really good, but we both would have liked them better with twice as much Bourbon and half as much milk.