|Guacamole makes a great topping for Southwest Salad!|
This week’s French Fridays with Dorie challenge is for Guacamole with Tomatoes and Bell Peppers. ince I can’t eat Bell Peppers, we made it without. We are lucky enough to live in SoCal where avocados are available year-round. We eat Guacamole often. For this week’s post, we made a Southwest Salad topped with Guacamole and served with Tortilla Chips.
|Quite possibly our favorite salad dressing, dip, and snack!
It’s interesting to me that a traditional Mexican dish is making a hit in Paris! The traditional tool for making Guacamole is aMolcajete. It is very similar to a mortar and pestle which is Dorie’s preferred toollset. I always use my pastry blender – you can make the Guacamole as chunky or smooth as you like.
|Last weekend, we had the absolute pleasure of meeting Christy and Betsy for lunch in Santa Monica!
It was like having lunch with old friends!