|Layers of flavor!|
This week’s Baked Sunday Mornings challenge is for this amazing chocolate, caramel, walnut tart that has been tragically mis-named. It should be called “Magical Candy Bar Tart” or “Amazing Candy Bar Tart.” It was easy to make but so incredibly elegant and delicious. We served it as part of a dessert buffet on the 4th of July and it was the stand-out favorite.
|So much better than any candy bar I’ve ever had!|
The recipe calls for a 9-inch springform pan but I only have a 10-inch pan, so I made 1 1/2 times the recipe which was fortunate considering how much everyone loved it. Seriously, imagine toasted walnuts bathed in caramel nestled in a bed of chocolate crust covered in chocolate ganache. Need I say more? This tart is easy to make but oh-so-elegant to serve!