Baked Sunday Mornings: Easy Candy Bar Tart

Layers of flavor!

This week’s Baked Sunday Mornings challenge is for this amazing chocolate, caramel, walnut tart that has been tragically mis-named.  It should be called “Magical Candy Bar Tart” or “Amazing Candy Bar Tart.”  It was easy to make but so incredibly elegant and delicious.  We served it as part of a dessert buffet on the 4th of July and it was the stand-out favorite.

So much better than any candy bar I’ve ever had!

The recipe calls for a 9-inch springform pan but I only have a 10-inch pan, so I made 1 1/2 times the recipe which was fortunate considering how much everyone loved it.  Seriously, imagine toasted walnuts bathed in caramel nestled in a bed of chocolate crust covered in chocolate ganache.  Need I say more?  This tart is easy to make but oh-so-elegant to serve!

Happy 4th of July!

These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!


  1. says

    I like how the chocolate is a full layer on the top of yours, Mine just barely covered the walnuts. I liked this but I almost found it too sweet. Not sure what’s wrong with me today!

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