|Creamy, crunchy, and divine!|
This week’s Baked Sunday Mornings challenge is for
This particular Semifreddo is a creamy dessert that is richly flavored with malt and studded with Malted Milk Balls. Served frozen, and drizzled with chocolate sauce, it’s sure to delight the palates of any ice cream lovers you know.
I was excited to make this for my brother and niece who love malt. The original recipe calls for making two desserts in loaf pans, but I wanted to create a more attractive display, so made ours in an old glass Jell-O ring mold. It turned our really pretty and delicious.
So, if you’re looking for a refreshing summer dessert that’s rich and creamy but doesn’t require an ice cream maker, this is it! Everyone in my family just loved it!
|Instead of making chocolate sauce, we drizzled ours with Fran’s Dark Chocolate Sauce from Seattle which is simply divine.|