|The good side of the cake…|
This week’s Baked Sunday Mornings challenge is for Tunnel of Hazelnut Fudge Cake, but I chose to use walnuts instead. It’s not that I don’t like Nutella, or Hazelnuts, it’s just that I like Walnuts better. So, when I read that the original recipe was made with walnuts, I knew it was a good choice.
|Before it really slid into a molten mess…|
This cake isn’t complicated to make, but neither is it a typical Bundt cake. It’s meant to be have a tunnel of fudge running through it, but mine was more like a lava cake! I had a little trouble getting it to release from the pan and it cracked, so I left the pan over the cake and let it rest longer. One side of it looked pretty good, so I snapped a couple of photos quickly. However, while I carried it to my brother’s house in the car, it kept sliding. By the time we had dessert, it wasn’t pretty but everyone enjoyed it. To me, it tasted like brownies – good brownies. So, next time, I would probably just make brownies, instead. Not a great success, but not a failure, either.
|Treats in the window at Muriel’s Kitchen, South Kensington, London|