Président Butter: Three Ways

The Sea Salt butter is made in a wonderful shape of the original French molds that resemble beehives. I was delighted to receive an assortment of butter from the French company, Président: Salted Butter Bar, Spreadable Butter, and Sea Salt Butter.  Président butter is made from high quality creams in the heart of Normandy, France.  We enjoyed all three versions.  We spread it on biscuits, made Bearnaise Sauce that we served over steak, and placed slices into Sourdough Bread before heating it in the oven.  Every good cook knows that the best ingredients yield the best results – and Président butter is no exception.  It’s so unlike standard American butter. I love salted butter, and this one is exceptional on all manner of breads.  It melts beautifully but tastes great on room-temperature breads, too.  I imagine this butter would be lovely stirred into hot pasta with a great handful of Parmesan Cheese, as well!

This butter is an absolute must for your table!  It’s as lovely melted into Sourdough Bread as it is in steamed vegetables.

Whether to complement your food, or to stir into a sauce, this butter will enhance your eating experience.  The only thing better than eating this butter would be eating it in Normandy!  It’s that good.

Enjoy!