This week’s Baked Sunday Mornings challenge is for Date Squares, a homey, old-fashioned treat of dates sandwiched between layers of buttery oat crumb. These were a particular favorite of my brother and me growing up. In those days, we made them from a Betty Crocker mix. The Baked version is really good but I would alter it slightly next time. I like more crumb, so I would make 1 1/2 times the recipe to create thicker crust. And, I would add chopped walnuts to the top portion. These are so easy to make and would be great to take to a potluck or other holiday gathering.