This week’s French Fridays with Dorie challenge is for Winter Ceviche which Dorie credits to Paris Blogger, Meg Zimbeck. In Southern California, we enjoy Ceviche quite often. It’s typically made with fresh fish, lime juice, green onions, tomatoes, and avocado and served with tortilla chips, or on tostadas. So, you can imagine how really different this recipe is from what we’re used to. On Sunday morning, I bought beautiful Sea Scallops from Fresh Fish Fanatics at the Farmers’ Market. We sliced them into quarters and marinated them in this wonderful sauce of mango and citrus juices.
We did California-nize our Ceviche by nestling it in shredded cabbage on tostadas. Because we served it this way, we added the snipped tarragon to the sauce. OMG! This dish is just amazing! All of the flavors play so nicely with each other. This is seriously in our Top 10 of all the recipes in Around my French Table! We think this sauce would work equally well with shrimp.