This week’s Baked Sunday Mornings challenge is for Light and Lemony Jelly Roll with Raspberry Cream Filling. The raspberry cream is so delicious, you’ll be lucky to have enough left for the jelly roll. Okay, I did have to practice some self-restraint because this is one of the recipes I tested for Baked Occasions. If you’re looking for a special dessert for your Easter dinner that’s as delicious as it is beautiful, this is it. It’s light enough to enjoy after a meal, or as part of a dessert buffet. I love the flavor combination, too!
Take advantage of all the great sales on eggs right now to make this elegant dessert that comes together quickly and easily.
Happy Easter!
Chelly says
I know what you mean about the raspberry cream!
Littlebakerbunny says
I think I might be an outlier in not loving the raspberry cream… But your cake is so lovely!
Nicole says
This is a really great flavor combination. So neat you got to pre-test this one out. As always love your pictures!
Yael says
That raspberry cream looks so inviting! I bet I could eat it alone!
Liz says
Beautiful cake!
Dafna | Stellina Sweets says
I agree on that yummy filling! What an interesting “spongy” cake texture– they are great together! 🙂
SandraM says
Beautiful! It looks and sounds so good. I will have to try this at some point. Seems like a perfect spring/summer dessert.