This week’s Baked Sunday Mornings challenge is for Red Wine Chocolate Cupcakes with Chocolate Glaze which is one of the recipes that I tested for Baked Occasions. They were moist and delicious but instead of making them again, I wanted to make up the Buttery Pound Cake with Salted Caramel Glaze that the Sunday Morning Bakers made a few weeks ago.
This pound cake is delicious, but it was the caramel glaze I couldn’t get enough of! I’m absolutely certain we’ll make it again, soon. It would be amazing for so many things – especially apples. The use of cake flour and good, quality butter gives this cake a tender crumb – it would make a perfect accompaniment to summer berries.