Did you miss us? We sure missed you! It’s been a long time and a total life transition for us. We’ve both retired – and we moved from SoCal to East Tennessee – from a brand new beach house to a house built in 1855 in the foothills of the Appalachian Mountains!
So, we’re ready to jump back into blogging with Dorie Greenspan’s newest (13th!) cookbook, Everyday Dorie: The Way I Cook. The first recipe we made is My Newest Gougeres. Gougeres are delicious little appetizers and were the first recipe we made from Around My French Table eight years ago! They’re crisp on the outside and soft on the inside. They’re delicious and addictive – studded with crunchy toasted walnuts and seasoned with cheddar cheese and French mustard!
Although they’re typically served with wine as appetizers, we served them with Butternut Squash Soup for a flavorful fall meal.
Take a few moments to see how our fellow chefs did at Cook the Books Fridays! We’re looking forward to exploring Dorie’s new cookbook and to catching up with all of you!