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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

We’re Back With Cook the Books Fridays and Dorie Greenspan’s New Book!

We’re Back With Cook the Books Fridays and Dorie Greenspan’s New Book!

Taking a Break!

Taking a Break!

Method of Procedure: Seared Halibut in Saffron Broth

Method of Procedure: Seared Halibut in Saffron Broth

Tomato Vinaigrette

Tomato Vinaigrette

Spiced Peach Muffins

Spiced Peach Muffins

Langostino Risotto

Langostino Risotto

New Orleans Stuffed Artichokes

New Orleans Stuffed Artichokes

Vom Fass Whisky ~ For Medicinal Purposes

Vom Fass Whisky ~ For Medicinal Purposes

Giant Chocolate Cake with Cowboy Coffee Frosting

Giant Chocolate Cake with Cowboy Coffee Frosting

You Be Sweet! Blackberry Crumb Pie

You Be Sweet! Blackberry Crumb Pie

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Baked Sunday Mornings: Dad’s Black Cocoa Bundt with Butter Whiskey Glaze

Baked Sunday Mornings: Dad’s Black Cocoa Bundt with Butter Whiskey Glaze

Chicken Imperial over Sauteed Spinach

Chicken Imperial over Sauteed Spinach

Roasted Tomato Soup with Peas and Rice

Roasted Tomato Soup with Peas and Rice

I Fika.  Do you?

I Fika. Do you?

Cake Fit For a Queen!

Cake Fit For a Queen!

Clerico: Perfect Summer Garden Refreshment!

Clerico: Perfect Summer Garden Refreshment!

Baked Sunday Mornings: Buttery Pound Cake with Salted Caramel Glaze

Baked Sunday Mornings: Buttery Pound Cake with Salted Caramel Glaze

French Fridays with Dorie Grande Finale! Chicken in a Pot

French Fridays with Dorie Grande Finale! Chicken in a Pot

A Taste of Normandy – Monet’s Palate Cookbook

A Taste of Normandy – Monet’s Palate Cookbook

What’s in a Name? Mandalay Beach Cookies

What’s in a Name? Mandalay Beach Cookies

Vanilla With Fish? Yes, Please!

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

French Fridays with Dorie: Seafood Pot-au-Feu

Opa! Making Baklava with Kontos Fillo

Opa! Making Baklava with Kontos Fillo

French Fridays with Dorie: Cheesecake Tart

French Fridays with Dorie: Cheesecake Tart

Toast Spring with Blackberry Kir Punch!

Toast Spring with Blackberry Kir Punch!

When in Rome – Eat Like a Local: Carciofi alla Romana

When in Rome – Eat Like a Local: Carciofi alla Romana

Spice Up Your Chicken with Eastern Mediterranean Flavor!

Spice Up Your Chicken with Eastern Mediterranean Flavor!

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

French Fridays with Dorie: Waffles and Cream (with Whiskey Caramel Sauce)

French Fridays with Dorie: Waffles and Cream (with Whiskey Caramel Sauce)

Spinach Salad with Lemon-Raspberry Vinaigrette

Spinach Salad with Lemon-Raspberry Vinaigrette

Tantalize Your Tastebuds With Vom Fass!

Tantalize Your Tastebuds With Vom Fass!

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling

Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling

Bacon, Cheddar, and Chive Quiche

Bacon, Cheddar, and Chive Quiche

How Does Roy Fares Do It?

How Does Roy Fares Do It?

Parting is Such Sweet Sorrow…

Parting is Such Sweet Sorrow…

Wanna Know a Secret?

Wanna Know a Secret?

French Fridays with Dorie: Lamb Marengo

French Fridays with Dorie: Lamb Marengo

Coming at You From Paso Robles!

Coming at You From Paso Robles!

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