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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Tantalize Your Tastebuds With Vom Fass!

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

Chicken Brochettes and Herbed Rice with Fresh Peas

Halibut Piccata with Buttered Mini Farfalle and Green Beans

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Cook’s Country: Tomato Mac and Cheese

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