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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Hotel Valencia Blood Orange Extra Virgin Olive Oil: Grilled Lobster Tails

Hotel Valencia Blood Orange Extra Virgin Olive Oil: Grilled Lobster Tails

Chicken Brochettes and Herbed Rice with Fresh Peas

Chicken Brochettes and Herbed Rice with Fresh Peas

French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes

French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes

French Fridays with Dorie: Deconstructed Crab-Avocado “Ravioli”

French Fridays with Dorie: Deconstructed Crab-Avocado “Ravioli”

Halibut Piccata with Buttered Mini Farfalle and Green Beans

Halibut Piccata with Buttered Mini Farfalle and Green Beans

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

Shrimp and Scallop Scampi with Linguine and Asparagus

Shrimp and Scallop Scampi with Linguine and Asparagus

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Madeira Pork Chops with  Potatoes au Gratin and Sweet Carrots

Madeira Pork Chops with Potatoes au Gratin and Sweet Carrots

Grilled New York Strip Steaks with Pinot Noir Reduction Sauce, Baked Potatoes, and Grilled Asparagus

Grilled New York Strip Steaks with Pinot Noir Reduction Sauce, Baked Potatoes, and Grilled Asparagus

Blue Cheese Salad and Crab Corn Chowder

Blue Cheese Salad and Crab Corn Chowder

French Fridays with Dorie: Café Salle Pleyel Burger

French Fridays with Dorie: Café Salle Pleyel Burger

Happy Birthday, Dad! A Chinese Feast!

Happy Birthday, Dad! A Chinese Feast!

Red Wine Marinated Eye of Round Steaks and Smashed New Potatoes ~ 150th Post!

Red Wine Marinated Eye of Round Steaks and Smashed New Potatoes ~ 150th Post!

Butternut Squash Risotto with Frizzled Proscuitto and Toasted Pecans – Created Especially for Le Creuset

Butternut Squash Risotto with Frizzled Proscuitto and Toasted Pecans – Created Especially for Le Creuset

John’s Delectable Pot-Roast and Vegetables

John’s Delectable Pot-Roast and Vegetables

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