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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Method of Procedure: Seared Halibut in Saffron Broth

Tomato Vinaigrette

Langostino Risotto

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

Tantalize Your Tastebuds With Vom Fass!

Wanna Know a Secret?

Twelve Ways to Spice Up Your Life!

French Fridays with Dorie: Riviera Fish Soup

Lobster Bisque

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

French Fridays with Dorie: Winter Ceviche

French Fridays with Dorie: Spice-Crusted Tuna

French Fridays with Dorie: Simplest Breton Fish Soup

Cookbook Review: The Farm to Table French Phrasebook + a Giveaway!

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

French Fridays with Dorie: Double the Pleasure, Double the Fun! Celery-Celery Soup and Monkfish with Double Carrots

French Fridays with Dorie: Tuna Confit with Black Olive Tapenade and Tomato Salsa

Hotel Valencia Blood Orange Extra Virgin Olive Oil: Grilled Lobster Tails

French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes

French Fridays with Dorie: Deconstructed Crab-Avocado “Ravioli”

Halibut Piccata with Buttered Mini Farfalle and Green Beans

Shrimp and Scallop Scampi with Linguine and Asparagus

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Blue Cheese Salad and Crab Corn Chowder

Happy Birthday, Dad! A Chinese Feast!

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