When water comes to a boil, stir in rice and frozen peas
Return water to a boil.
Reduce heat to simmer, cover rice, and steam for 20 minutes.
Let rice sit for 5 minutes, fluff, and serve.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/11/white-wine-poached-sole-topped-with-crab-and-shrimp-and-vegetable-rice-pilaf.html