Vegetable Rice Pilaf
Prep time
Cook time
Total time
This flavorful rice, studded with vegetables, is a great side dish that works well with so many entrees.
Recipe type: Side Dish
Cuisine: American
Serves: 6 servings
  • 2 Tablespoons Butter
  • 2 carrots, shredded
  • 2 stalks, celery, finely diced
  • ½ White onion, finely diced
  • salt & pepper, to taste
  • 2 cups water.
  • 1 cup white rice
  • ½ cup frozen peas
  1. In a medium pot, over medium heat, sauté butter, carrots, celery, and onion.
  2. Sprinkle with salt & pepper.
  3. When vegetables soften, add 2 cups water.
  4. When water comes to a boil, stir in rice and frozen peas
  5. Return water to a boil.
  6. Reduce heat to simmer, cover rice, and steam for 20 minutes.
  7. Let rice sit for 5 minutes, fluff, and serve.
Recipe by Create Amazing Meals at