Pomegranate Rose Granita
Recipe type: Frozen Treat
Cuisine: Italian
- 3 cups Pomegranate Juice
- ¾ cup Sugar
- ¾ cup V. Sattui Gamay Rouge
- 1 Star Anise
- In a medium saucepan over medium heat, stir together all ingredients.
- Stir until sugar is dissolved, then reduce heat to low and simmer for 15 minutes.
- Remove the Star Anise, then pour the syrup into a shallow dish with a tight-fitting lid.
- Place in the freezer and stir every 3 hours, or so.
- Freeze for at least 8 hours.
- Right before serving, scrape with a fork to fluff.
- Serve in ice cream dishes for dessert.
- Or, serve in wine glasses with Gamay Rouge poured over it for a refreshing cocktail!
- It’s delicious either way!
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/07/pomegranate-rose-granita.html
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